TR
×
Investor Relations
Export

FLOUR EXPORT

Our company started its export activities in 1995 by selling wheat flour to neighboring countries and today it is the largest in the export sector by sending products to 106 countries in 6 different continents.

From North America to South America, from Asia to Africa and from Europe to Australia, the wheat we grind takes its place on the tables.

With a total capacity of 4375 tons in our production facilities in Samsun, Hatay, Ankara, Izmir and Tekirdag, located all over our country, we are the insurance of the food supply chain by directing the flour trade both in Turkey and in the world.

Our facilities in different locations allow us to use all ports in our country and provide advantages in logistics processes, offering our customers advantages in supply time and pricing.

Ulusoy Un in Numbers


Our Export Products

Baguette

Protein(Nx5.7 on dry basis): Min 11,5%
Wet Gluten: Min 28%
Ash(on dry basis): Max 0,6%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Sugar Bread - Tost Bread

Protein(Nx5.7 on dry basis): Min 12%
Wet Gluten: Min 30%
Ash(on dry basis): Max 0,6%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Croissant

Protein(Nx5.7 on dry basis): Min 12,5%
Wet Gluten: Min 32%
Ash(on dry basis): Max 0,55%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Pastry

Protein(Nx5.7 on dry basis): Min 11%
Wet Gluten: Min 26%
Ash(on dry basis): Max 0,65%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Chapati

Protein(Nx5.7 on dry basis): Min 11%
Wet Gluten: Min 26%
Ash(on dry basis): Max 0,65%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Noodle

Protein(Nx5.7 on dry basis): Min 12,5%
Wet Gluten: Min 32%
Ash(on dry basis): Max 0,6%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Biscuit

Protein(Nx5.7 on dry basis): Min 9,5%
Wet Gluten: Min 20%
Ash(on dry basis): Max 0,65%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

All Purpose Flour

Protein(Nx5.7 on dry basis): Min 10,5%
Wet Gluten: Min 24%
Ash(on dry basis): Max 0,65%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Industrial Wheat Flours

Protein(Nx5.7 on dry basis): Min 12%
Wet Gluten: Min 28%
Ash(on dry basis): Max 1%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Pizza

Protein(Nx5.7 on dry basis): Min 12%
Wet Gluten: Min 30%
Ash(on dry basis): Max 0,6%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft

Arabic Bread

Protein(Nx5.7 on dry basis): Min 10,5%
Wet Gluten: Min 25%
Ash(on dry basis): Max 0,65%
Moisture: Max 14%
Packaging: 22,5 - 25 - 45 - 50kg PP/Craft
Web address https://www.ulusoyflourmills.com/
For Export Flour Request export@ulusoyun.com.tr